Paleo cauliflower and sausage chowder

Haven’t written here for a while, but I would like to start blogging some of my favorite paleo recipes that I’ve created and/or modified. This was tonight’s successful experiment. This is a recipe suitable for 4-6 adults.   Ingredients 5 links uncured spicy italian pork sausage  2 heads cauliflower (1/2 of one head roughly chopped) […]

Butternut Squash Cashew Cheese Lasagna

This is one of my favorite kitchen experiments thus far. Combining a variety of recipes and providing a few tweaks of my own I came up with this yummy little number. It is gluten free and dairy free and can be made vegan as well. My initial experiment used chicken stock, but I am quite […]

Combo Beef and Portabella Burgers

In lieu of my healthy tip for the week, this week is healthy recipe Wednesday! In an effort to combine the vegan portabella mushroom burger, with a standard burger I have created the combo beef and portabella burger. After a few variations on this recipe I think I finally have it down. These burgers are […]