Paleo cauliflower and sausage chowder

Haven’t written here for a while, but I would like to start blogging some of my favorite paleo recipes that I’ve created and/or modified. This was tonight’s successful experiment. This is a recipe suitable for 4-6 adults.   Ingredients 5 links uncured spicy italian pork sausage  2 heads cauliflower (1/2 of one head roughly chopped) […]

Help us win!

So I know I haven’t been on in forever and I promise a real post soon… but in the meantime this is important! Please vote for Micah in this contest. She is adorable and deserves it lol. You can vote every single day! Give her 5 stars please! https://www.facebook.com/StorkStack?sk=app_482697541784716&app_data=%7B%22mid%22%3A19446%7D

Butternut Squash Cashew Cheese Lasagna

This is one of my favorite kitchen experiments thus far. Combining a variety of recipes and providing a few tweaks of my own I came up with this yummy little number. It is gluten free and dairy free and can be made vegan as well. My initial experiment used chicken stock, but I am quite […]

Combo Beef and Portabella Burgers

In lieu of my healthy tip for the week, this week is healthy recipe Wednesday! In an effort to combine the vegan portabella mushroom burger, with a standard burger I have created the combo beef and portabella burger. After a few variations on this recipe I think I finally have it down. These burgers are […]

A little thought regarding Identity

This week I’ve had a lot on my mind, especially in regards to a large to-do list. But I still have had some of the same theological and philosophical thoughts going through my mind. The primary focus is one that I have mentioned before and seems unending in its complexity, that of identity. It seems […]