Butternut Squash Cashew Cheese Lasagna

This is one of my favorite kitchen experiments thus far. Combining a variety of recipes and providing a few tweaks of my own I came up with this yummy little number. It is gluten free and dairy free and can be made vegan as well. My initial experiment used chicken stock, but I am quite […]

Combo Beef and Portabella Burgers

In lieu of my healthy tip for the week, this week is healthy recipe Wednesday! In an effort to combine the vegan portabella mushroom burger, with a standard burger I have created the combo beef and portabella burger. After a few variations on this recipe I think I finally have it down. These burgers are […]

A little thought regarding Identity

This week I’ve had a lot on my mind, especially in regards to a large to-do list. But I still have had some of the same theological and philosophical thoughts going through my mind. The primary focus is one that I have mentioned before and seems unending in its complexity, that of identity. It seems […]

Healthy Tip #4 – Go Organic

This week’s healthy eating tip is one of the most basic tips, but also one of the most oft ignored tips. I knew about some of the importance of following this tip for a very long time, but used finances as an excuse to ignore it. The tip I am referring to is eating organically. […]